sesame chicken

Yield: 1 serving
Community Recipe from


  • chicken breasts


  2. has been sent to you from Kristin

  3. Kristin wants you to know: ok-modifications- i add one bag of chopped frozen green beans to this recipe. i cook the chicken (pan saute)in zesty italian dressing and soy (or teriyaki sauce) and take the chicken out and put the beans in (more so to unfreeze them than to cook them). i do not add cilantro to mine. also, buy the jarred ginger-it's easier than grating it!!! to cool it quickly, rinse your noodles in cold water when they come out of the pot, and cook the chicken first and refridgerate while you are doing the rest of the stuff. also i serve with a cucUmber and tomato salad that is marinated in kraft zesty italian and teriyaki. i highly recommend serving with muffins too- coconut or blueberry-yum!!!

  4. You can view the complete recipe online at:
  6. 1 pound vermicelli
  7. 6 tablespoons rice vinegar
  8. 5 tablespoons soy sauce
  9. 1/4 cup vegetable oil
  10. 2 tablespoons grated peeled fresh ginger
  11. 2 tablespoons chili-garlic sauce
  12. 2 tablespoons oriental sesame oil
  13. 2 1/2 cups sliced green onions
  14. 2 cups diced cooked chicken
  15. 1/2 cup chopped fresh cilantro
  16. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.
  17. Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.

February 2013

This recipe is a personal recipe added by kendel and has not been tested or endorsed by MyRecipes.

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