Sesame and Garlic Flank Steak With Grilled Asparagus

Yield: 1 serving
Community Recipe from


  • 2 whole(s) garlic cloves


  1. Ingredients

  2. 2 large cloves garlic, finely chopped
  3. 2 pinches salt plus additional for seasoning
  4. 1 1/2 tablespoons honey
  5. 1 tablespoon fresh lemon juice
  6. 1 tablespoon soy sauce
  7. 1 teaspoon toasted sesame oil
  8. 1 1/4 pounds lean flank steak, patted dry
  9. Freshly ground black pepper
  10. 1 pound asparagus, trimmed

  11. Directions

  12. 1. 1. Using the flat side of a knife or a mortar and pestle, mash together the garlic and pinch of salt until the mixture forms a paste; transfer to a small bowl. Mix in the honey, lemon juice and soy sauce; slowly whisk in 1 teaspoon oil.

  13. 2. 2. Place the steak in a shallow dish or bowl. Pour the marinade over steak and turn to coat. Cover with plastic wrap and refrigerate for at least 4 hours.

  14. 3. 3. Heat the grill to high. Remove steak from marinade and season lightly with salt and black pepper. Transfer to grill; close the cover and cook to desired doneness, about 5 minutes a side for medium rare. Let meat rest on a cutting board 5 minutes.

  15. 4. 4. Meanwhile, toss the asparagus with remaining oil and sprinkle with pinch of salt. Place in a grill basket; close cover and cook 2 to 3 minutes a side, until tender. Slice meat thinly and serve with asparagus.
September 2012

This recipe is a personal recipe added by CKP220 and has not been tested or endorsed by MyRecipes.

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