Sensational Double Layer Pumpkin Pie

Photo: scottdallas

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Chill: 3 Hours


  • 4 ounce(s) Cream Cheese *
  • 1 tablespoon(s) Milk or half-and-half
  • 1 tablespoon(s) Sugar
  • 1 1/2 cup(s) Cool Whip Whipped Topping Thawed
  • 1 Keebler Ready-Crust Graham Cracker Pie Crust (6oz)
  • 2 package(s) (4 serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Fi
  • 1 can(s) (16 oz) Pumpkin
  • 1 teaspoon(s) Ground Cinnamon
  • 1/2 teaspoon(s) Ground Ginger
  • 1/4 teaspoon(s) Ground Cloves


  1. *Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.

  2. Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.

  3. Makes 8 servings
November 2011

This recipe is a personal recipe added by scottdallas and has not been tested or endorsed by MyRecipes.

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