seared salmon serve with green salsa

Photo: Krittin

Yield: 1 serving ( Serving Size: 1 )
Community Recipe from


  • 200 grams salmon
  • 40 grams avocado
  • 10 grams shallot
  • 10 grams conriander
  • 10 grams pastry
  • 10 grams basil
  • 10 grams spring oinon
  • 1 tablespoon(s) sweet chili sauce
  • 1 tablespoon(s) lemon juice
  • red capsicum garnish
  • pinch(s) seasoning


  1. - seasoning the salmon then pan fried until it cook (keep the cooked salmon in warm place)
  2. - cut all the vegetables and herb into small finely died to make the salsa
  3. - make the dressing by use the sweet chili sauce and squeeze the lemon juice in
  4. - plate up the salmon and salsa then spring the dressing on top
November 2013

This recipe is a personal recipe added by Krittin and has not been tested or endorsed by MyRecipes.

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