Seared Ahi Tuna

Easy to make

Yield: 2 servings
Community Recipe from


  • 5 ounce(s) Ahi Tuna Steaks
  • 1 teaspoon(s) kosher sals
  • 1/4 teaspoon(s) cayenne pepper
  • 1/2 tablespoon(s) butter
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) whole peppercorns


  1. Season the tuna with salt and cayene pepper

  2. Melt the butter with the olive oil in a skillet over med high heat.

  3. Cook the peppercorns in the mixture until they pop and soften about 5 minutes

  4. Gently place the seasoned fish in the skillet and cook until desired doneness

  5. 1 to 1/2 minutes per side for rare
July 2011

This recipe is a personal recipe added by Sharonbowling and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Seared Ahi Tuna Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy