Seafood Dip

Yield: 10 servings ( Serving Size: servings )
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  • 2 8oz pkg. cream cheese
  • 10 3/4 can cream of celery soup
  • 1lb. can white crabmeat
  • 1lb. coctail shrimp
  • 1lb. crawfish meat
  • few drops hot sauce
  • tony chacheres


  1. Blend all ingredients and mix well. Cook on low 3 hours
February 2012

This recipe is a personal recipe added by LizardLiz and has not been tested or endorsed by MyRecipes.

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