Scotch Eggs

Yield: 1 serving
Community Recipe from


  • 6 medium sized hard boiled eggs
  • 1 package(s) Owens sausage
  • 1 package(s) Pepperidge Farm Stuffing Mix
  • 1/2 cup(s) parmesan cheese


  1. Mix crumbs in a bowl with the Parmesan.

  2. Beat an egg in a small bowl.

  3. Pinch off a large ball of sausage and pat into a flat circle in your hand.

  4. Place one egg in the center and mold the sausage to the egg.

  5. I divide sausage into 4-6 pieces.

  6. Dip & press egg into a bowl of the stuffing mix or Italian Bread Crumbs/ Parmesan
  7. Place on a foil lined baking pan sprayed with Pam
  8. Bake 30-40 minutes until lightly browned and done. May turn once during baking.
December 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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