Scalloped Zucchini

From the Food Network's Aida. Like scalloped potatoes, only with zucchini. Recipe cooks entirely on the grill.

Yield: 4 servings
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  • 2 pound(s) zucchini, sliced into coins
  • 4 shallots, thinly sliced
  • 4 clove(s) garlic, minced
  • 1/2 cup(s) aged cheddar, Swiss, Monterey Jack or Gouda cheese, divided
  • 3 to 4 sprig(s) thyme
  • 1 teaspoon(s) flour
  • Salt and freshly ground black pepper


  1. 1. Drain zucchini in a colander, sprinkled with 2 pinches of salt.
  2. 2. Lay out a piece of aluminum foil. Brush olive oil over a square area in the middle.
  3. 3. Add 1/4 cup cheese to the oil. Lay zucchini coins evenly over cheese. Add shallots and garlic. Then top with another 1/4 cup cheese, a sprinkling of black pepper, thyme, and the flour. Wrap foil into a packet. Repeat to make 4 packets. Place packets on grill and cook for 10 minutes. Unwrap carefully and serve.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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