Scalloped Corn

Grandma's Creamy Corn Casserole.

Yield: 8 servings ( Serving Size: Servings )
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  • 1 dash(es) Black Pepper
  • 1/4 cup(s) Chopped Onion, (Optional)
  • 1 cup(s) Corn Flake Crumbs
  • 1 can(s) Cream Stye Corn
  • 1/2 teaspoon(s) Salt
  • 3/4 cup(s) Whole Milk


  1. Heat Cream Style Corn, Milk, Onion, Salt and Pepper in a saucepan until heated through.

  2. Pour into Casserole.

  3. Mix Melted Butter and Corn Flake Crumbs. Sprinkle on top of corn casserole and distribute evenly over top.

  4. Bake 350 degrees for 30-40 minutes.
December 2010

This recipe is a personal recipe added by LindaRiemer and has not been tested or endorsed by MyRecipes.

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