Scalloped Corn

Yield: 8 servings
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  • 2 can(s) corn
  • 1/3 cup(s) flour
  • 1/3 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) baking powder
  • 2 eggs, large beaten
  • 1 cup(s) cream
  • 1 1/2 cup(s) milk
  • 1/4 cup(s) butter, unsalted


  1. Put all ingredients in a food processor of blender and pulse until combined. bake at 350 for 1.5 hours.
December 2013

This recipe is a personal recipe added by SSISquires and has not been tested or endorsed by MyRecipes.

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