Savory Crescent Chicken

Yield: 1 serving
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  2. 17 Photos

  3. Savory Crescent Chicken

  4. Read Reviews (365)
  5. 5K+

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  7. "A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)" — Sandy Rowe
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  10. Ingredients Edit and Save

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  26. Original recipe makes 4 sandwichesChange Servings

  27. 1 (3 ounce) packagecream cheese, softened

  28. 1 tablespoonbutter, softened

  29. 2 cupscubed, cooked chicken meat

  30. 1 tablespoonminced onion

  31. 1/4 teaspoonsalt

  32. 1/8 teaspoonground black pepper

  33. 2 tablespoonsmilk

  34. 1 tablespoonchopped pimento peppers (optional)

  35. 1 (8 ounce) packagerefrigerated crescent rolls

  36. 1 tablespoonbutter, melted

  37. 3/4 cupcroutons

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  40. Directions

  41. 1.Preheat oven to 350 degrees F (175 degrees C).
  42. 2.In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
  43. 3.Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
  44. 4.Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
April 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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