Savory Butternut Squash

This savory version of a winter favorite that is sure to impress any squash enthusiast. Enjoy y'all.

Yield: 4 servings
Community Recipe from


  • 2 teaspoon(s) Parsley Minced
  • 2 clove(s) Garlic Minced
  • 1 medium size Shallots Minced
  • 3 1/2 pound(s) Butternut squash Peeled and diced in 1 inch cubes
  • 2 tablespoon(s) Olive oil
  • 1 teaspoon(s) Salt
  • 1/2 teaspoon(s) Pepper
  • 1/3 cup(s) parmesan cheese Shredded


  1. 1. Preheat oven to 400 degrees.

  2. 2. In a large bowl, combine peeled and cubed squash, olive oil, parsley, salt, pepper, garlic and shallots. Toss to coat.

  3. 3. Place in an ungreased, shallow, 9 by 13 baking dish or a 3 qt casserole dish.

  4. 4. Bake in oven uncovered for 40-50 minutes or until tender.

  5. 5. Sprinkle 1/3 cup of Parmesan cheese on top and serve.
January 2012

This recipe is a personal recipe added by jamieb9986 and has not been tested or endorsed by MyRecipes.

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