Sauteed shrimp

Photo: shynewilliams

Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns. Note: Recipe and description from Recipe and cooking video URL:

Yield: 4 servings
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  • 7 ounce(s) gray shrimp
  • white wine
  • parsley minced
  • shallots chopped
  • 1 bulb(s) onion chopped
  • peppercorns
  • 1 bay leaf


  1. Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.
February 2012

This recipe is a personal recipe added by shynewilliams and has not been tested or endorsed by MyRecipes.

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