Sauteed shrimp

Photo: Sarah111

A recipe adapted from

Yield: 4 servings
Community Recipe from

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  • 7 ounce(s) gray shrimp
  • white wine
  • parseley minced
  • shallots chopped
  • 1 onion
  • peppercorns chopped
  • 1 bay leaf


  1. Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.

  2. Recommended Wine: Pouilly Fuissé
February 2012

This recipe is a personal recipe added by Sarah111 and has not been tested or endorsed by MyRecipes.

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