Sauteed Brussel Sprouts

Yield: 0 servings
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  • bag(s) brussel sprouts
  • chopped onion
  • olive oil
  • dash(es) pepper
  • dash(es) sea salt


  1. Cut brussel sprouts in half. Toss in bowl with olive oil, salt and pepper.
  2. Lightly brown brussel sprouts on cut side in frying pan with more olive oil. Cover and let cook on low until tender. Add sliced or chopped onion half way through cooking. When tender remove lid and saute until golden brown on flat side. Then toss in pan to lightly brown the rest of the brussel sprout.
September 2014

This recipe is a personal recipe added by kafaherty1 and has not been tested or endorsed by MyRecipes.

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