Sausage-Stuffed Jalapenos

Yield: 22 servings ( Serving Size: 2 )
Community Recipe from


  • 1 pound(s) bulk pork sausage cooked and drained
  • 1-8 ounce(s) cream cheese softened
  • 1 cup(s) shredded parmesan cheese
  • 22 jalapeno peppers halved lengthwise & seeded


  1. 1 Mix cream cheese and parmesan cheese together, fold in sausage.

  2. 2 Spoon about 1 Tablespoon of mixture in each pepper, place on 2 ungreased baking sheets, bake uncovered, 425 degrees for 15-20 minutes or until filling is lightly browned

June 2013

This recipe is a personal recipe added by sharoncarlin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage-Stuffed Jalapenos Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy