Sausage Rice Casserole

sausage, zucchini, bell peppers and rice

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 1/2 cup(s) rice
  • chicken broth
  • 3 piece(s) sausages
  • olive oil
  • 1/2 onion chopped
  • 1 zucchini cut into small sticks
  • 1 yellow squash cut into small sticks
  • 1 green or red bell pepper cut into small sticks
  • 1 carton(s) sliced mushrooms
  • 1-2 teaspoon(s) basil
  • 1/4 teaspoon(s) black pepper
  • 1/4 cup(s) grated parmesan cheese


  1. 1. Prepare the rice, using the chicken broth as the liquid.
  2. 2. Broil the sausages till done, at least 145 degrees (5 min one side, flip, then 3 min). Slice bite-sized pieces when finished.
  3. 3. Saute the onion in oil. Add the zucchini, squash, mushrooms and pepper, for about 5 min, or until slightly less crisp.
  4. 4. Stir in the rice, spices, and Parmesan, and mix well. Add in the sausage, and mix.
  5. 5. Pour mixture into an ungreased 9x9 casserole dish.
  6. 6. At this point, the casserole can be cooled, covered, and refrigerated for about a day or two.
  7. 7. Cover with foil and bake for 20 min (30-40 min if from the fridge) at 350 degrees. Uncover and bake for an additional 5 min.
November 2011

This recipe is a personal recipe added by Jeffiners and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage Rice Casserole Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy