Sausage Party Ryes

Hot beef spread for small rye bread squares

Yield: 12 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1 pound(s) sausage
  • 1 onion - large chopped
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) sage
  • 1 pound(s) Velveta cheese - cube
  • 1 package(s) small Rye bread squares


  1. Brown ground beef, sausage, onion, salt, pepper and sage
  2. Add Velveta cheese in chunks
  3. Heat on low until melted. Stir constantly

  4. Spread 1 tablespoon of meat mixture on small party ryes
  5. Broil until a little crispy

  6. Can make ahead and freeze
  7. Thaw, broil and serve
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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