Sausage Pan

For 25 lbs. of meat

Yield: 1 serving
Community Recipe from


  • 9 ounce(s) Salt - regular
  • 1 ounce(s) Black pepper - coarse
  • 1/4 ounce(s) Sage
  • 2 ounce(s) Sugar
  • 1/2 ounce(s) Red pepper flakes
  • 1 ounce(s) Garlic powder


  1. Mix all seasoning ingredients together. Mix seasoning well into the ground meat.
  2. May want to fry a small portion to taste. Adjust seasoning if necessary.

  3. Package. Usually 1 or 1 1/2 lb. package.
February 2013

This recipe is a personal recipe added by EllenMay and has not been tested or endorsed by MyRecipes.

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