Sausage Gravy for Biscuits

From Frances Easter

Yield: 0 servings
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  • 1 pound(s) bulk sausage
  • 1 can(s) condensed milk
  • 6 tablespoon(s) corn starch
  • pepper
  • salt


  1. 1.Saute sausage in heavy skillet.
  2. 2.Drain off fat.
  3. 3.Add condensed milk and one can water
  4. 4.Heat, stirring constantly, almost to boiling (make sure it doesn't burn)
  5. 5.Stir corn starch into milk, then add to milk and sausage mixture.
  6. 6.Bring just to boiling, cooking the cornstarch.
  7. 7.Adjust seasonings with salt and pepper.
December 2010

This recipe is a personal recipe added by easter and has not been tested or endorsed by MyRecipes.

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