Sausage Egg Puff

Yield: 12 servings ( Serving Size: People )
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  • 1 pound(s) Cooked Sausage, Ham, Bacon
  • 4 cup(s) Croutons
  • 1/2 teaspoon(s) Dry Mustard
  • 2 cup(s) grated cheese
  • 2 cup(s) Milk
  • 1 teaspoon(s) Onion powder
  • 2 teaspoon(s) Salt


  1. Place croutons on bottom of 9x13 pan (spray pan with Pam)
  2. Add cheese then cooked sausage beat all other ingredients together pour on top of cheese

  3. can be made night before
  4. 360 degrees
  5. 5060 mins

  6. 1012 people
December 2009

This recipe is a personal recipe added by coffeemama and has not been tested or endorsed by MyRecipes.

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