Sausage Cheddar Biscuits

Yield: 1 serving
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  1. Sausage Cheddar Biscuits
  2. •1 tube of buttermilk biscuits (Trader Joe’s brand if you can get them)
  3. •1/2 cup cooked breakfast sausage
  4. •1/2 cup shredded cheddar cheese
  5. Preheat oven to 350 degrees. Push each biscuit into a greased muffin tin making a well in the middle. Fill each biscuit with about a tablespoon of sausage and cover with the grated cheese dividing it evenly. Bake for 10-12 minutes until the biscuits are fully cooked and golden.

October 2011

This recipe is a personal recipe added by Anne42 and has not been tested or endorsed by MyRecipes.

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