Sausage Balls

Hor d'oervre -family favourite

Yield: 1 serving ( Serving Size: 2 balls )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 pound(s) Pork sausage meat
  • 1/2 cup(s) Bread Crumbs
  • 1 Egg
  • 1/2 teaspoon(s) Sage
  • 2 tablespoon(s) Brown Sugar
  • 2 tablespoon(s) Vinegar
  • 1/2 cup(s) Heinz Chili Sauce
  • 1/2 cup(s) Heinz Ketchup
  • 2 tablespoon(s) Soya sauce ( possibly low sodium)


  1. Mix 1st. 4 ingredients well. Form into balls - approx.1" diameter and brown well in a pan. Remove from pan and place on paper towel to absorb fat
  2. Mix remaining ingredients in a saucepan over medium heat until bubbling. Add sausage balls to sauce and serve with toothpicks.
  3. Can be frozen
December 2013

This recipe is a personal recipe added by GeraldineS and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage Balls Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy