Sausage and Egg Casserole

Yield: 1 serving
Community Recipe from


  • 12 whole(s) eggs
  • 1 pound(s) sausage
  • 1 can(s) cream of mushroom soup
  • 2 cup(s) cheddar cheese shredded


  1. Mix all ingredients. Pour in pyrex and cook at 350 degrees for 20-30 minutes.
September 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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