Sauerkraut Hot Dish

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  • 1 1/2 pound(s) hamburger
  • 16 ounce(s) jar sauerkraut
  • 1 whole(s) small onion
  • 1 pinch of salt & pepper
  • 1 cup(s) egg noodles
  • 1 can(s) cream of mushroom soup
  • 3/4 can(s) water


  1. Brown the hamburger with salt, pepper, and onion. Drain the juice off the sauerkraut. Drain fat off hamburger. Put into greased casserole pan. Add 1 jar of sauerkraut, 1 cup egg noodles, and 1 can cream of mushroom soup. Add 3/4 can of water. Mix together. Bake 350 degrees for 1 hour with cover.
December 2012

This recipe is a personal recipe added by TwinsTC and has not been tested or endorsed by MyRecipes.

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