Saucy Lemon Chicken

Simple and easy lemon chicken recipe that is ready in minutes. It's lower in sodium but not lower in flavor. Recipe from McCormick.

Yield: 4 servings
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  • 2 tablespoon(s) flour
  • 1/4 teaspoon(s) coarse ground black pepper
  • 1 pound(s) thinly sliced boneless skinless chicken breasts
  • 1 tablespoon(s) olive oil
  • 1 cup(s) chicken broth
  • 2 teaspoon(s) Original All-Purpose Seasoning
  • 2 tablespoon(s) lemon juice


  1. 1. Mix flour and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
  2. 2. Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Add broth and Seasoning; bring to boil. Reduce heat to low; cover and simmer 10 minutes. Remove chicken to serving dish; keep warm.
  3. 3. Bring sauce to boil. Cook, uncovered, until slightly thickened, stirring frequently. Add lemon juice. Spoon sauce over chicken.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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