Saucy chipotle Barbecue Pork

Southern Living Slow Cooker Cookbook

Yield: 8 servings ( Serving Size: servings )
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  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1 (4 to 5 pound) boneless pork butt roast, cut in half
  • 2 tablespoons butter
  • 1 large onion, chopped (2 1/2 cups)
  • 1 (18 ounce) bottle spicy original barbecue sauce (KC Masterpiece)
  • 1 (12 ounce) bottle Baja chipotle marinade (Lawry's)
  • Garnish: sliced green onions


  1. Rub first 3 ingredients evenly over pork. Melt butter in a large nonstick skillet over medium high heat. Add pork; cook 10 minutes or until browned on all sides.

  2. Place onion and pork in a 5 quart slow cooker. Add barbecue sauce and marinade.

  3. Cover and cook on high 7 hours or until pork is tender and shreds easily.
  4. Remove pork to a large bowl, reserving sauce; shred pork. Stir shredded pork into sauce. Serve as is, over a cheese-topped baked potato, in a sandwich, or over a green salad. Garnish, if desired. Makes 8 servings.
July 2011

This recipe is a personal recipe added by AletaB and has not been tested or endorsed by MyRecipes.

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