Saucy Asian Meatballs Recipe

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  1. Saucy Asian Meatballs
  2. Ingredients
  3. 2 lbs. ground pork or ground beef
  4. 2 tsp. sesame oil
  5. 1 cup Panko or breadcrumbs
  6. 1/2 tsp. ground ginger
  7. 2 eggs
  8. 3 tsp. minced garlic
  9. 1/2 cup thinly-sliced green onions
  10. optional garnish: toasted sesame seeds, sliced scallions
  11. 2/3 cup hoisin sauce
  12. 1/4 cup rice vinegar
  13. 2 garlic cloves, minced
  14. 2 Tbsp. soy sauce
  15. 1 tsp. sesame oil
  16. 1 tsp. ground ginger
  17. Method
  18. Preheat oven to 400.
  19. In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine
  20. about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a
  21. greased baking sheet or in a 9x13-inch baking dish. Bake for 10-12 minutes, or until meatballs are
  22. golden on the outside and no longer pink on the inside.
  23. While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once
  24. meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in
  25. the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
  26. Serve warm, and sprinkle with additional garnish if desired. (I served mine on these cocktail forks.)
November 2013

This recipe is a personal recipe added by Melissa123 and has not been tested or endorsed by MyRecipes.

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