Saucey Sausage and Meatballs

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  • 1 jar(s) (10-12 ounce) plum jam or preserves
  • 1 bottle(s) (18 oz. or 1-2/3 cups) BBQ Sauce
  • 1 package(s) (16 oz) cooked jalapeno smoked sausages or smoked sausage bites
  • 1 package(s) (16 to 18 oz) Italian-style frozen meatballs


  1. For sauce, in a 3-1/2 or 4 quart slower cooker combine the jam and barbeque sauce. Add the cooked sausage and thawed meatballs, stirring to coat with sauce.

  2. Cover and cook on low-heat for 5 to 6 hours or on high for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours.
January 2012

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

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