Satay Chicken

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  • 1 large chicken breast sliced
  • 1/2 cup(s) peanut butter
  • 1/2 cup(s) trident sweet chili sauce
  • 1/2 cup(s) cream


  1. Mix peanut butter, sweet chili sauce and cream together in a bowl, set aside
  2. Fry chicken in a pan until cooked, add sauce mix and heat
  3. Serve with rice and steamed vegetables
May 2013

This recipe is a personal recipe added by Carolinejones and has not been tested or endorsed by MyRecipes.

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