Santa Fe Stew Chili

Yield: 8 servings ( Serving Size: Servings )
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  • 2 cans black beans, rinsed/drained
  • 2 cans pinto beans, rinsed/drained
  • 2 cans dk red kidney beans, rinsed/drained
  • 16 oz frn shoepeg corn (or 2 cans corn, rinsed/drained)
  • 2-3 cans diced no-salt-added diced tomatoes
  • 2 pkg mild taco seasoning
  • 2 pkg Ranch drsg mix
  • 2 lbs browned meat (turkey or lean beef)


  1. Dump in pot; draining all but tomatoes; cook til hot.

  2. Serve over rice. Top with rice, cheese, sour cream, scallions, white onions.
September 2012

This recipe is a personal recipe added by KKirby and has not been tested or endorsed by MyRecipes.

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