Delicious fruit-based red wine punch

Yield: 25 servings
Community Recipe from


  • 3 bottle(s) Red Lambrusco Wine
  • 1 cup(s) Cointreau (can substitute with Triple Sec)
  • 1 cup(s) Brandy
  • 2 cup(s) Orange Juice
  • 2 cup(s) Cranberry juice
  • 2 cup(s) sugar
  • oranges
  • limes
  • lemons


  1. Make a simple syrup of 2 cups water and 2 cups sugar (Boil until sugar dissolves and cools down), Add simple syrup to Lambrusco, Cointreau and Brandy. Stir in orange juice and cranberry juice. Slice up fruit and add to punch.
January 2013

This recipe is a personal recipe added by KimWojcik and has not been tested or endorsed by MyRecipes.

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