Saltine Cookies

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  • 40 saltines
  • 1 cup(s) butter cubed
  • 3/4 cup(s) sugar
  • 2 cup(s) semi-sweet chocolate chips
  • 1 package(s) milk chocolate toffee bits


  1. 1. Line cookie sheet with foil (parchment pater works better).
  2. 2. Arrange saltines in a single layer, set aside.
  3. 3. In a saucepan, over medium heat melt butter, stir in sugar and bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  4. 4. Bake at 350 degrees for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chocolate chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits and cool.
  5. 5. Cover and refrigerate for 1 hour or until set. Break into pieces, stor in an airtight container.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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