Salted Caramel Frosting

Photo: psfreeman

Recipe inspired by Eats Well With Others and adapted from Life on Blackberry Farm by Mary Younkin, Barefeet in the Kitchen.

Yield: 3 servings ( Serving Size: cups )
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  • 1 cup(s) butter, room temperature
  • 8 ounce(s) cream cheese, room temperature
  • 3 cup(s) powdered sugar
  • 1 cup(s) salted caramel sauce


  1. Beat the butter and cream cheese together at medium speed until smooth and creamy. Add the powdered sugar and beat to combine. Add 1 cup of room temperature caramel sauce and beat again to combine. Slather this on top of anything and everything you'd like
November 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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