Salsa de Baja

Mexican salsa we learned to cook at Club Cascadas de Baja in Cabo San Lucas, Mexico.

Yield: 4 servings
Community Recipe from


  • 4 tomatoes chopped
  • 1 onion (meduim) chopped
  • 3 limes juiced
  • 2 serrano chilies
  • Fresh cilantro
  • Tortilla chips


  1. Chop the tomatoes, onion, cilantro, and the serrano chilies and mix everything in a bowl. Add the lime juice, salt and pepper to taste. Serve with tortilla chips.
October 2013

This recipe is a personal recipe added by bamadc and has not been tested or endorsed by MyRecipes.

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