Salmon Steak Sensation

Yield: 4 servings
Community Recipe from


  • 4 (1 1/2 lb) Salmon Steaks
  • 1/2 cup(s) butter
  • 1 clove(s) garlic minced
  • 4 tablespoon(s) lemon juice
  • 2 tablespoon(s) fresh parsley chopped
  • 1 dash(es) pepper
  • 1 tablespoon(s) olive oil


  1. Melt butter on low in saucepan. Stir in garlic, lemon juice, parsley, and pepper; set aside. Cover broiler rack with foil. Preheat broiler; brush lightly with oil. Generously baste both sides of steaks with seasoned butter; place on broiler rack. Broil fish 10-12 minutes, turning once, and brush fish several times with seasoned butter. Fish is done if it flakes when gently tested with a fork. Serve with rice pilaf and vegetables.
January 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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