Salmon Glazed with Rosemary- and Lemon-Infused Honey

Saveur

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 cup honey
  • 4 (6-oz.) skinless boneless salmon filets
  • xC2xBC cup fresh rosemary leaves
  • Zest and juice of 1 lemon
  • 3 tbsp. olive oil
  • Salt and Pepper to taste

Preparation

  1. 1. Put honey into a small pot and cook over medium heat until slightly thinned and just hot, about 3 minutes. Add rosemary and lemon zest and stir to combine. Remove from heat and let infuse for 15 minutes. Pour honey through a fine sieve into a small bowl and let cool completely. Discard solids.

  2. 2. Arrange salmon filets, flat side down, in a shallow dish in a single layer. Season to taste with salt and pepper and drizzle with 2 tbsp. of the infused honey (reserve remaining honey for another use). Cover dish with plastic wrap and refrigerate for 1 hour.

  3. 3. Preheat grill to medium-low and rub grates generously with olive oil. Place salmon on grill, rounded side down, and cook, rotating to create crosshatched markings and turning once, until dark golden brown and medium rare, 2 to 3 minutes per side. Divide salmon between 4 plates and drizzle with lemon juice. Serve immediately or at room temperature.
June 2012

This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salmon Glazed with Rosemary- and Lemon-Infused Honey Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy