Salisbury Steak (Easy, Quick, Minimal Ingredients)

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  • 10 3/4 ounces cream of mushroom soup, condensed
  • 1 1/2 pounds ground beef, lean
  • 1/2 cup dry bread crumbs, or cracker crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 onion, finely chopped
  • 1 egg, slightly beaten
  • 1/3 cup water


  1. Heat oven to 350F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 13x9-inch or 12x8-inch baking dish. Bake uncovered at 350F. for 30 minutes. Skim off fat.
  2. In small bowl, combine remaining soup and water; spoon over patties. Return to oven and bake for 10 minutes. If desired, garnish with mushroom slices.
November 2013

This recipe is a personal recipe added by mandekins and has not been tested or endorsed by MyRecipes.

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