Photo: divyataneja

Yield: 2 servings
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  • 5 piece(s) onion
  • 5 piece(s) carrots
  • 10 piece(s) tomatoes


  1. pata gobi ko kiss kar,tamatar k chote chote pieces kare,kakri or carrot ko kise,
  2. 1)seb k chote chote tukre kre
  3. 2)pata gobi me se namak dal kar pani nikal le
  4. 3)chukandar ubale.1 slice kate.baki ko kase
  5. chukandar , angur , seb , tamatar or thode se kase hue nariyal k atirikt baki salad ko masale k sath mila kar thali me bichaye.
  6. 4)us k upar chukandar se thali k char bhag kare. adhe kase hue nariyal ko pile rang se range,adhe ko safed rakhe
  7. 5)thali k bich me chukandar k slice rakhe, tamatar k upar se char bhaag kar k chukandar k upar rakhe, thali k kinare sev ya angur saja kar rakhe.
  8. 6)amne samne k 2 bhaag me nariyal k pile rang kas or 2 bhaag me safed nariyal ka chura burkhe
June 2012

This recipe is a personal recipe added by divyataneja and has not been tested or endorsed by MyRecipes.

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