Sake-Soy Grilled Ono with Pineapple Fried Rice

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  • 1/2 cup(s) soy sauce
  • 1 cup(s) medium dry sake
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) garlic chili paste
  • 42 ounce(s) ono, swordfish, or wahoo fillets 6 oz. each


  1. combine soy sauce and mext three ingredients in a large bowl. Add fish and toss to coat. Cover and chill 20 minutes. Remove fish from marinade, reserving marinade.
  2. Place marinade in a small saucepan over medium-high heat. Bring mixtue to a boil, reduce heat, and simmer 8-10 minutes or until sauce reduce to 1/2 cup; keep warm.

  3. Preheat grill. Place fish on a grill rack coated with cooking spray over medium-hot heat. Grill, covered, 4 minutes on each side or until fish flakes easily with a fork. Drizzle with marinade reduction and serve with pinapple fried rice.
May 2011

This recipe is a personal recipe added by Mingo3209 and has not been tested or endorsed by MyRecipes.

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