Rutabaga and Cabbage Stew

This stew is great on a cold winter day. Its a nice way to be able to try rutabaga. My husband is not a huge soap/stew fan but loves this as its something from his childhood.

Yield: 1 serving ( Serving Size: 8-10 )
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  • 1.5 pound(s) ground beef
  • 1 package(s) G. Washington Seasoning
  • 1 whole(s) rutabaga (small) diced
  • 1 whole(s) cabbage (small) chopped
  • 2 can(s) tomato soup
  • 2.5 cup(s) water (use soup cans)
  • Salt and Pepper to taste


  1. Cook ground beef and drain. While beef is cooking cut up rutabaga and cabbage. When ground beef is done add all vegetable, tomato soup and water, and seasoning and salt/pepper. Bring all to boil, cover and simmer for about 1.5hrs hours until vegetable are tender.
March 2013

This recipe is a personal recipe added by mdavid2121 and has not been tested or endorsed by MyRecipes.

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