Rusty Chicken

Photo: clehnert

Chef Johns Rusty Chicken Thighs

Yield: 1 serving
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  • 2 pound(s) Boneless Skinless Chicken Thighs
  • 1-2 clove(s) Garlic Chopped
  • 2 teaspoon(s) Chili Sauce or Paste
  • 1 1/2 tablespoon(s) Maple Syrup
  • 2 tablespoon(s) Soy Sauce
  • 3 tablespoon(s) Rice Vinegar
  • 2 tablespoon(s) Mayonnaise


  1. Mix Ingredients
  2. Marinade chicken 30 minutes on counter or up to a few hours in the fridge.
  3. Grill
August 2013

This recipe is a personal recipe added by clehnert and has not been tested or endorsed by MyRecipes.

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