Rustic Mashed Potatoes

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  • 3 cup(s) Refrigerated new potato wedges (such as Simply Potatoes)
  • 1 tablespoon(s) butter
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper


  1. Place potato wedges in a medium saucepan. Cover with water, bring to a boil over high heat. Reduce heat to medium; cook 5 minutes or until tender. Drain potatoes. Mash with butter, salt, and pepper.
January 2012

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

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