Rustic Herb Braised Chicken & Potatoes

Yield: 6 servings
Community Recipe from


  • 3 tablespoon(s) Butter
  • 3 pound(s) Cubed, boneless, skinless chicken breast
  • 3 tablespoon(s) Rustic Herb Seasoning
  • 2 pound(s) Small red potatoes Unpeeled and cut into 1 inch cubes
  • 3/4 cup(s) chicken broth
  • 12 ounce(s) green beans


  1. Heat butter over medium-high heat in a large skillet with a cover. Add chicken and Rustic Herb Seasoning; sauté until chicken is no longer pink. Add potatoes and chicken broth. Reduce heat, cover, and simmer for 10-12 or until potatoes are almost tender. Add green beans; cook, covered, an additional 10 minutes or until beans are crisp - tender.
April 2013

This recipe is a personal recipe added by PhyllisBergant and has not been tested or endorsed by MyRecipes.

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