Rum Balls

Yield: 1 serving
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  1. Rum Balls

  2. 3 C Nabisco wafers finely ground
  3. 1 C finely ground pecans
  4. 1 C powdered sugar + more for rolling
  5. 3 TBLS light corn syrup
  6. 1 1/2 TBLS cocoa
  7. 1/2 C rum (or bourbon)

  8. Place all ingredients in a qt. size zip lock bag and mix together thoroughly & shape into walnut size balls. Roll in powdered sugar. Makes 2 1/2 - 3 doz. balls. Refrigerate.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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