Rotel Chicken Mexican Casserole

Photo: kenzipooch

Yield: 1 serving
Community Recipe from


  • 3 cube(s) chicken breasts
  • 1 bag(s) tortilla chips
  • 1 can(s) rotel
  • 1 can(s) cream of chicken soup
  • 1 can(s) sm. chopped green chili
  • 1 pound(s) shredded cheddar cheese


  1. Directions:
  2. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!!
April 2015

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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