Rosemary Rice

250 calories per serving

Yield: 4 servings ( Serving Size: 3/4 cup )
Community Recipe from


  • 1/4 cup(s) Onion Chopped
  • 1 clove(s) Garlic Minced
  • 1 tablespoon(s) Olive oil
  • 1 can(s) Reduced sodium chicken or vegetable broth 14 1/2 ounces
  • 1/4 cup(s) Water
  • 1 cup(s) Uncooked long grain rice
  • 1 tablespoon(s) Minced fresh Rosemary or 1 tsp. Dried Rosemary, crushed
  • 1/4 teaspoon(s) Pepper
  • 1/4 cup(s) parmesan cheese Shredded


  1. sauté onion and garlic in oil until tender. Add broth and water. Stir in the rice, Rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer until rice is tender. Remove from heat; stir in Parmesan cheese.
January 2012

This recipe is a personal recipe added by HATuleya and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rosemary Rice Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy