Rosemary Rice with Spinach Greens

Yield: 2 servings ( Serving Size: 1 cup )
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  • 1 1/2 cup(s) Water
  • 3/4 cup(s) Instant Brown Rice
  • 1/8 - 1/4 teaspoon(s) Dried rosemary
  • 1 cup(s) Packed spinach leaves coarsely chopped
  • 1 tablespoon(s) Olive oil
  • 1/4 teaspoon(s) Salt


  1. 1. Bring the water to a boil in a medium saucepan. Add the rice and rosemary, reduce the heat, cover tightly, and simmer 10 minutes.

  2. 2. Remove the saucepan from the heat and stir in remaining ingredients. Toss gently, yet thoroughly, until the spinach has wilted.

  3. 280 Calories/cup
May 2012

This recipe is a personal recipe added by Ejreese and has not been tested or endorsed by MyRecipes.

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