Rosemary Ranch Chicken Kabobs

Amount Per Serving Calories: 378 Total Fat: 30.7g Cholesterol: 59mg

Yield: 6 servings
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Ready In: 1 Hour


  • 1/4 teaspoon(s) ground black pepper, or to taste
  • 1 teaspoon(s) lemon juice
  • 1 tablespoon(s) minced fresh rosemary
  • 1/2 cup(s) olive oil
  • 1/2 cup(s) ranch dressing
  • 2 teaspoon(s) salt
  • 5 skinless, boneless chicken breast halves-cut into 1 inch cubes
  • 1 tablespoon(s) white sugar, or to taste (optional)
  • 1 teaspoon(s) white vinegar
  • 3 tablespoon(s) Worcestershire sauce


  1. 1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. 2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. 3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
May 2010

This recipe is a personal recipe added by bloupp and has not been tested or endorsed by MyRecipes.

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