Rosemary Ice Cap

People Magazine

Yield: 1 serving
Community Recipe from


  • Drink


  1. 3 c. water
  2. 6 Rosemary sprigs
  3. sour mix
  4. 2 oz cherry vodka
  5. Tonic water

  6. Boil water. Add 12 rosemary needles. Simmer 2-3 min. Strain and return to pot to cool. Pour into an ice cub tray. Fill a collins glass with rosemary-infused ice cubes. Add a splash of sour mix. Pour in vodka and top with tonic. Garnish with a cherry.
January 2013

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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